Worka Sakaro, Carbonic Maceration Natural, Ethiopia
Introducing Worka Sakaro, a captivating single origin coffee sourced from Ethiopia. This exceptional coffee undergoes a unique carbonic maceration natural process, enhancing its flavor profile.
The carbonic maceration process involves fermenting the coffee cherries in a controlled environment with limited oxygen. This method allows for a longer fermentation period, resulting in a distinctive flavor development that sets Worka Sakaro apart.
As an espresso, Worka Sakaro presents a bold and invigorating experience. Prepare to indulge in the robust flavors of strong blackcurrant, raspberry, and apple cordial. The initial sip offers a clean and pronounced taste that smoothly transitions into a sticky, tropical, and syrupy finish. This espresso is a true treat for the senses.
When brewed as a filter coffee, Worka Sakaro reveals a delightful combination of red apple and blackcurrant juice, accented with a fresh orange zing. The brew maintains a completely clean and fresh profile, allowing the flavors to shine through. The coffee's softness and balance create a harmonious sensation, accompanied by hints of candy green apple and elderflower perfume.
Experience the exquisite flavors of Worka Sakaro, a single origin coffee that showcases the artistry of Ethiopian coffee production. Through the meticulous carbonic maceration natural process, this coffee delivers an unforgettable taste experience, leaving you with a sense of pure satisfaction.